Causes of variation in the percentage of fat in...

Causes of variation in the percentage of fat in hand separator cream

Ottawa : Dept. of Agriculture, 1915.; 10 images, 8 with full-text search

Creator: Barr, George H. (George Hamilton), b. 1864.
Canada. Dairy and Cold Storage Branch.
Title: CIHM/ICMH microfiche series ; no. 83809
Circular / Canada. Dairy and Cold Storage Branch ; 14.
Causes of variation in the percentage of fat in hand separator cream
Published: Ottawa : Dept. of Agriculture, 1915.
Identifier: FC 02 0203 no. 83809
oocihm.83809
83809
Subject: Matière grasse du lait.
Crème -- Essais.
Cream -- Testing.
Butterfat.
Document source: Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa.
Notes: Caption title.
Signed: Geo. H. Barr.
Original issued in series: Circular / Canada. Dairy and Cold Storage Branch ; 14
Tables.
"Department of Agriculture, Office of the Dairy and Cold Storage Commissioner, Ottawa, August 16, 1915."
1 microfiche (6 fr.)
3 p. ; 24 cm.
Collection: Monographs
Language: English
URL: https://www.canadiana.ca/view/oocihm.83809