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Causes of variation in the percentage of fat in hand separator cream
Ottawa : Dept. of Agriculture, 1915.; 10 images, 8 with full-text search
Document Record
- Creator
-
Barr, George H. (George Hamilton), b. 1864.
Canada. Dairy and Cold Storage Branch. - Title
-
CIHM/ICMH microfiche series ; no. 83809
Circular / Canada. Dairy and Cold Storage Branch ; 14.
Causes of variation in the percentage of fat in hand separator cream - Published
- Ottawa : Dept. of Agriculture, 1915.
- Identifier
-
FC 02 0203 no. 83809
oocihm.83809
83809 - Subject
-
Matière grasse du lait.
Crème -- Essais.
Cream -- Testing.
Butterfat. - Document source
- Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa.
- Notes
-
Caption title.
Signed: Geo. H. Barr.
Original issued in series: Circular / Canada. Dairy and Cold Storage Branch ; 14
Tables.
"Department of Agriculture, Office of the Dairy and Cold Storage Commissioner, Ottawa, August 16, 1915."
1 microfiche (6 fr.)
3 p. ; 24 cm. - Collection
-
Monographs
- Language
- English
- URL
- https://www.canadiana.ca/view/oocihm.83809