Sweet cream butter :
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Ottawa : Dept. of Agriculture, 1907.; 23 images, 20 with full-text search
Document Record
- Creator
-
Shutt, Frank T. (Frank Thomas), 1859-1940., author
Bouchard, J. G.
Charron, A. T.
Canada. Dairy and Cold Storage Branch. - Title
-
A critical study of the sweet cream buttermaking process
Directions for the manufacture of butter from sweet or unripened cream
Bulletin / Canada. Dairy and Cold Storage Branch ; 13.
Sweet cream butter : part I. A critical study of the sweet cream buttermaking process - Published
- Ottawa : Dept. of Agriculture, 1907.
- Identifier
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oocihm.82070
82070 - Subject
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Butter.
Beurre. - Document source
- Electronic reproduction.
- Notes
-
"Published by direction of the Hon. Sydney A. Fisher, Minister of Agriculture, Ottawa, Ont."
At head of title: Department of Agriculture. Branch of the Dairy and Cold Storage Commissioner. Ottawa, Canada.
Original issued in series: Bulletin / Canada. Dairy and Cold Storage Branch ; numbers 13.
Tables.
1 online resource
15 pages ; 25 cm. - Collection
-
Monographs
- Language
- English
- URL
- https://www.canadiana.ca/view/oocihm.82070