Sweet cream butter :

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Ottawa : Dept. of Agriculture, 1907.; 23 images, 20 avec recherche en texte intégral

Créateur: Shutt, Frank T. (Frank Thomas), 1859-1940., author
Bouchard, J. G.
Charron, A. T.
Canada. Dairy and Cold Storage Branch.
Titre: A critical study of the sweet cream buttermaking process
Directions for the manufacture of butter from sweet or unripened cream
Bulletin / Canada. Dairy and Cold Storage Branch ; 13.
Sweet cream butter : part I. A critical study of the sweet cream buttermaking process
Adresse bibliographique: Ottawa : Dept. of Agriculture, 1907.
Identificateur: oocihm.82070
82070
Sujet: Butter.
Beurre.
Document original: Electronic reproduction.
Notes: "Published by direction of the Hon. Sydney A. Fisher, Minister of Agriculture, Ottawa, Ont."
At head of title: Department of Agriculture. Branch of the Dairy and Cold Storage Commissioner. Ottawa, Canada.
Original issued in series: Bulletin / Canada. Dairy and Cold Storage Branch ; numbers 13.
Tables.
1 online resource
15 pages ; 25 cm.
Collection: Monographies
Langue: anglais
URL: https://www.canadiana.ca/view/oocihm.82070