The chemistry of food :
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[S.l. : publisher not identified, 1891?]; 27 images, 24 with full-text search
Document Record
- Creator
- Shutt, Frank T. (Frank Thomas), 1859-1940., author
- Title
- The chemistry of food : two lectures delivered before the Ottawa Field Naturalists' Club
- Published
- [S.l. : publisher not identified, 1891?]
- Identifier
-
oocihm.13663
13663 - Subject
-
Diet.
Food -- Analysis.
Nutrition.
Alimentation.
Aliments -- Analyse.
Régimes alimentaires. - Document source
- Electronic reproduction.
- Notes
-
"(Two lectures delivered Feb. 23rd, and March 2nd, 1891)" -p. [1].
"[Reprinted from the Ottawa Naturalists, Dec. 1891]" -p. [1].
Cover title.
Original issued in series: Monday afternoon lectures ; nos. 7 and 8.
Tables.
18 pages ; 22 cm. - Collection
-
Monographs
- Language
- English
- URL
- https://www.canadiana.ca/view/oocihm.13663