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The chemistry of food
[S.l. : s.n., 1891?]; 27 images, 24 with full-text search
Document Record
- Creator
- Shutt, Frank T. (Frank Thomas), 1859-1940.
- Title
-
CIHM/ICMH microfiche series ; no. 13663
The chemistry of food : two lectures delivered before the Ottawa Field Naturalists' Club - Published
- [S.l. : s.n., 1891?]
- Identifier
-
FC 02 0203 no. 13663
oocihm.13663
13663 - Subject
-
Food -- Analysis.
Nutrition.
Diet.
Aliments -- Analyse.
Alimentation.
Régimes alimentaires. - Document source
- Filmed from a copy of the original publication held by the Library of the Public Archives of Canada.
- Notes
-
Cover title.
"[Reprinted from the Ottawa Naturalists, Dec. 1891]" -p. [1].
"(Two lectures delivered Feb. 23rd, and March 2nd, 1891)" -p. [1].
Original issued in series: Monday afternoon lectures ; nos. 7 & 8.
Tables.
1 microfiche (14 fr.).
18 p. ; 22 cm. - Collection
-
Monographs
- Language
- English
- URL
- https://www.canadiana.ca/view/oocihm.13663