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The chemistry of food

[S.l. : s.n., 1891?]; 27 images, 24 with full-text search

Document Record

Creator
Shutt, Frank T. (Frank Thomas), 1859-1940.
Title
CIHM/ICMH microfiche series ; no. 13663
The chemistry of food : two lectures delivered before the Ottawa Field Naturalists' Club
Published
[S.l. : s.n., 1891?]
Identifier
FC 02 0203 no. 13663
oocihm.13663
13663
Subject
Food -- Analysis.
Nutrition.
Diet.
Aliments -- Analyse.
Alimentation.
Régimes alimentaires.
Document source
Filmed from a copy of the original publication held by the Library of the Public Archives of Canada.
Notes
Cover title.
"[Reprinted from the Ottawa Naturalists, Dec. 1891]" -p. [1].
"(Two lectures delivered Feb. 23rd, and March 2nd, 1891)" -p. [1].
Original issued in series: Monday afternoon lectures ; nos. 7 & 8.
Tables.
1 microfiche (14 fr.).
18 p. ; 22 cm.
Collection
Monographs
Language
English
URL
https://www.canadiana.ca/view/oocihm.13663