The estimation of boric acid and borates in foo...

The estimation of boric acid and borates in foodstuffs and commercial products

[Toronto] : University Library, pub. by the Librarian, 1907.; 15 images, 14 with full-text search

Creator: Manning, R. J. (Rodger James)
Lang, W. R. (William Robert), 1870-1925.
Title: CIHM/ICMH microfiche series ; no. 87103
University of Toronto studies. Papers from the chemical laboratories ; no. 68.
The estimation of boric acid and borates in foodstuffs and commercial products
Published: [Toronto] : University Library, pub. by the Librarian, 1907.
Identifier: oocihm.87103
FC 02 0203 no. 87103
87103
Subject: Borique, Acide.
Boric acid.
Food -- Composition.
Aliments -- Composition.
Document source: Filmed from a copy of the original publication held by the University of Toronto Archives.
Notes: Cover title.
Tables.
"Reprinted from the Journal of the Society of Chemical Industry, vol. XXVI."
Original issued in series: University of Toronto studies. Papers from the chemical laboratories ; no. 68.
1 microfiche (10 fr.)
6 p. ; 25 cm.
Collection: Monographs
Language: English
URL: https://www.canadiana.ca/view/oocihm.87103