Modern methods of canning /

Fredericton, N.B. : [Dept. of Agriculture], 1917.; 8 images with full-text search

Creator: Saunders, Ada B, author
New Brunswick. Dept. of Agriculture.
Title: Publication / New Brunswick. Dept. of Agriculture ; 35.
Modern methods of canning
Published: Fredericton, N.B. : [Dept. of Agriculture], 1917.
Identifier: oocihm.83593
83593
Subject: Canning and preserving.
Conservation et mise en conserves.
Food -- Preservation.
Aliments -- Conservation.
Document source: Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa.
Notes: Cover title.
At head of title: New Brunswick. Department of Agriculture. Women's Institute Division.
Original issued in series: Publication / New Brunswick. Dept. of Agriculture ; numbers 35.
1 online resource
8 pages : illustrations ; 25 cm.
Collection: Monographs
Language: English
URL: https://www.canadiana.ca/view/oocihm.83593