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Modern methods of canning /
Fredericton, N.B. : [Dept. of Agriculture], 1917.; 8 images with full-text search
Saunders, Ada B, author
New Brunswick. Dept. of Agriculture.
Publication / New Brunswick. Dept. of Agriculture ; 35.
Modern methods of canning
- Fredericton, N.B. : [Dept. of Agriculture], 1917.
Canning and preserving.
Conservation et mise en conserves.
Food -- Preservation.
Aliments -- Conservation.
- Document source
- Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa.
At head of title: New Brunswick. Department of Agriculture. Women's Institute Division.
Original issued in series: Publication / New Brunswick. Dept. of Agriculture ; numbers 35.
1 online resource
8 pages : illustrations ; 25 cm.