A brief manual :

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Victoria, B.C. : W.H. Cullin, 1917.; 17 images, 15 with full-text search

Creator: Duthie, R. J., author
Babcock, John Pease, 1860-1936.
Duthie, R. J. The art of fishcuring.
British Columbia. Provincial Dept. of Fisheries.
Title: Directions for curing herring, cod, and salmon
A brief manual : directions for curing herring, cod, and salmon : taken from R.J. Duthie's "The art of fish-curing", published by the Rosemont Press, Aberdeen, Scotland
Published: Victoria, B.C. : W.H. Cullin, 1917.
Identifier: oocihm.82882
82882
Subject: Fishery products -- Preservation.
Fishes -- Curing.
Poissons -- Cure.
Produits de la pêche -- Conservation.
Document source: Electronic reproduction.
Notes: "Published by the Provincial Fisheries Department of the government of British Columbia."
Cover title.
1 online resource
12 pages ; 26 cm.
Collection: Monographs
Language: English
URL: https://www.canadiana.ca/view/oocihm.82882