The percentage of water in Canadian creamery bu...

The percentage of water in Canadian creamery butter

Ottawa : Dept. of Agriculture, 1902.; 12 images, 9 with full-text search

Creator: Shutt, Frank T. (Frank Thomas), 1859-1940.
Canada. Dairy and Cold Storage Branch.
Title: CIHM/ICMH microfiche series ; no. 82559
New series / Canada. Dairy and Cold Storage Branch ; no. 4.
The percentage of water in Canadian creamery butter
Published: Ottawa : Dept. of Agriculture, 1902.
Identifier: FC 02 0203 no. 82559
oocihm.82559
82559
Subject: Dairy products -- Analysis.
Butter.
Beurre.
Produits laitiers -- Analyse.
Document source: Filmed from a copy of the original publication held by the National Library of Canada.
Notes: Cover title.
At head of title: Department of Agriculture. Commissioner's Branch. Dairy Division. Ottawa, Canada ...
"Published by direction of the Hon. Sydney A. Fisher, Minister of Agriculture."
Original issued in series: New series / Canada. Dairy and Cold Storage Branch ; no. 4.
1 microfiche (8 fr.)
6 p. ; 25 cm.
Collection: Monographs
Language: English
URL: https://www.canadiana.ca/view/oocihm.82559