The percentage of water in Canadian creamery butter /
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Ottawa : Dept. of Agriculture, 1902.; 12 images, 9 with full-text search
Document Record
- Creator
-
Shutt, Frank T. (Frank Thomas), 1859-1940., author
Canada. Dairy and Cold Storage Branch. - Title
-
New series / Canada. Dairy and Cold Storage Branch ; 4.
The percentage of water in Canadian creamery butter - Published
- Ottawa : Dept. of Agriculture, 1902.
- Identifier
-
oocihm.82559
82559 - Subject
-
Butter.
Dairy products -- Analysis.
Beurre.
Produits laitiers -- Analyse. - Document source
- Electronic reproduction.
- Notes
-
"Published by direction of the Hon. Sydney A. Fisher, Minister of Agriculture."
At head of title: Department of Agriculture. Commissioner's Branch. Dairy Division. Ottawa, Canada ...
Cover title.
Original issued in series: New series / Canada. Dairy and Cold Storage Branch ; numbers 4.
1 online resource
6 pages ; 25 cm. - Collection
-
Monographs
- Language
- English
- URL
- https://www.canadiana.ca/view/oocihm.82559