365 luncheon dishes :

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Document Record

Title
Three hundred and sixty-five luncheon dishes
365 luncheon dishes : a luncheon dish for every day in the year, selected from Marion Harland, Christine Terhune Herrick, Boston cooking school magazine, Table talk, Good housekeeping, and others.
Published
Toronto : Musson, 1902.
Identifier
oocihm.79156
79156
Subject
Cookery, American.
Cuisine américaine.
Document source
Filmed from a copy of the original publication held by McMaster University, Mills Memorial Library, Hamilton.
Notes
1 online resource
Includes index.
151 pages : illustrations ; 18 cm.
Collection
Monographs
Language
English
URL
https://www.canadiana.ca/view/oocihm.79156