Directions for taking and curing herrings, and for curing cod, ling, tusk and hake /
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[Saint John, N.B.? : publisher not identified], 1850.; 35 images, 34 with full-text search
Document Record
- Creator
- Lauder, Thomas Dick, Sir, 1743-1848, author
- Title
- Directions for taking and curing herrings, and for curing cod, ling, tusk and hake
- Published
- [Saint John, N.B.? : publisher not identified], 1850.
- Identifier
-
oocihm.22198
22198 - Subject
-
Fishing products -- Preservation.
Herring-fisheries.
Hareng -- Pêche commerciale.
Produits de la pêche -- Conservation. - Document source
- Electronic reproduction.
- Notes
-
"Reprinted and circulated by command of His Excellency the Lieutenant-Governor of New Brunswick."
28 pages ; 17 cm. - Collection
-
Monographs
- Language
- English
- URL
- https://www.canadiana.ca/view/oocihm.22198