The ideal cooking fat :

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Document Record

Title
The ideal cooking fat : half the cost of butter ...
Published
[Canada : publisher not identified, 1920?]
Identifier
oocihm.9_92286
9_92286
Subject
Cooking
Oils and fats
Cuisine
Huiles et graisses
Document source
Electronic Resource.
Notes
Cover title.
Scanned from a microfiche of the original publication held by McGill University, Department of Rare Books and Special Collections.
31 pages ; 13 cm.
Driver
Collection
Monographs
Language
English
URL
https://www.canadiana.ca/view/oocihm.9_92286