The ideal cooking fat :
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[Canada : publisher not identified, 1920?]; 32 images with full-text search
Document Record
- Title
- The ideal cooking fat : half the cost of butter ...
- Published
- [Canada : publisher not identified, 1920?]
- Identifier
-
oocihm.9_92286
9_92286 - Subject
-
Cooking
Oils and fats
Cuisine
Huiles et graisses - Document source
- Electronic Resource.
- Notes
-
Cover title.
Scanned from a microfiche of the original publication held by McGill University, Department of Rare Books and Special Collections.
31 pages ; 13 cm.
Driver - Collection
-
Monographs
- Language
- English
- Persistent URL
- https://n2t.net/ark:/69429/m0ms3jw87n7d