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In the matter of butter fat standards for ice cream adopted pursuant to Section 26 of the Adulteration Act
[Toronto? : s.n., 1914?]; 32 images, 29 with full-text search
Document Record
- Creator
- Carlin, Walter Jeffreys, d. 1958.
- Title
-
CIHM/ICMH microfiche series ; no. 9-91547
In the matter of butter fat standards for ice cream adopted pursuant to Section 26 of the Adulteration Act : brief on behalf of William Neilson, Limited, of Toronto, Canada - Published
- [Toronto? : s.n., 1914?]
- Identifier
-
FC 02 0203 no. 9-91547
oocihm.9_91547
9_91547 - Subject
-
Ice cream, ices, etc.
Milkfat.
Ice cream industry -- Canada.
Glaces, boissons glacées, etc.
Matière grasse du lait.
Glaces, boissons glacées, etc. -- Industrie -- Canada. - Document source
- Filmed from a copy of the original publication held by McGill University, Osler Library, Montreal.
- Notes
-
Cover title.
1 microfiche (18 fr.)
24 p. ; 23 cm. - Collection
-
Monographs
- Language
- English
- URL
- https://www.canadiana.ca/view/oocihm.9_91547