Préparation de Conserves de Légumes, de Fruits et de Viandes /
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[Québec] : Ministère de l'agriculture, 1919.; 16 images with full-text search
Document Record
- Creator
-
Grisé, J.-É. (Joseph-Évariste), né. 1892 author
Québec (Province). Département de l'agriculture issuing body - Title
- Préparation de Conserves de Légumes, de Fruits et de Viandes
- Published
- [Québec] : Ministère de l'agriculture, 1919.
- Identifier
-
oocihm.9_90680
9_90680 - Subject
-
Conservation et mise en conserves.
Aliments -- Conservation.
Canning and preserving.
Food -- Preservation. - Document source
- Ressource électronique:
- Notes
- 1 ressource en ligne (16 pages) : illustrations
- Collection
-
Monographs
- Language
- French
- URL
- https://www.canadiana.ca/view/oocihm.9_90680