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Seasoning suggestions :
Montreal : Lea and Perrins, [circa 1920]; 36 images with full-text search
Document Record
- Title
-
Lea & Perrins (Firm)
Seasoning suggestions : revealing the chef's seasoning secrets for improving over one hundred and fifty dishes with Lea & Perrins' sauce. - Published
- Montreal : Lea and Perrins, [circa 1920]
- Identifier
-
oocihm.9_08947
9_08947 - Subject
-
Cooking.
Worcestershire sauce.
Cuisine.
Sauce Worcestershire. - Document source
- Scanned from the original publication held by Library and Archives Canada.
- Notes
-
Title from title screen.
1 online resource
Includes index.
Driver, E. Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1945, Q111.1
32 pages ; 21 cm. - Collection
-
Monographs
- Language
- English
- URL
- https://www.canadiana.ca/view/oocihm.9_08947