Document Record

Title

Great Britain.
Act to permit the free importation of cod fish, ling, and hake, caught and cured in Chaleur Bay, or any other part of the Gulph of Saint Lawrence, or on the coast of Labrador
Anno Regni Georgii III. Regis, Magnæ Britanniæ, Franciæ, & Hiberniæ, decimo tertio
Anno Regni Georgii III. Regis, Magnæ Britanniæ, Franciæ, & Hiberniæ, decimo tertio : at the Parliament begun and holden at Westminster, the tenth day of May, anno domini 1768, in the eighth year of the reign of our Sovereign Lord George the Third ..., and from thence continued, by several prorogations, to the twenty-sixth day of November, 1772; being the sixth session of the thirteenth Parliament of Great Britain.

Published

London : Printed by Charles Eyre and William Strahan, Printers to the King's Most Excellent Majesty, 1773.

Identifier

oocihm.9_01203
9_01203

Subject

Fishery law and legislation -- Great Britain.
Fishery law and legislation -- Canada.
Fish trade -- Great Britain.
Pêches -- Droit -- Grande-Bretagne -- Législation.
Pêches -- Droit -- Canada -- Législation.
Poisson (Aliment) -- Commerce -- Grande-Bretagne.

Document source

Scanned from a CIHM microfiche of the original publication held by the National Library of Canada.

Notes

Cover title.
Title from title screen.
Caption title: An act to permit the free importation of cod fish, ling, and hake, caught and cured in Chaleur Bay, or any other part of the Gulph of Saint Lawrence, or on the coast of Labrador.
At head of title: Anno decimo tertio Georgii III. Regis. Cap. LXXII.
O'Dea, A.C. Bib. of Newfoundland, numbers 195
pages 1399-1402 ; 32 cm.

Collection

Government Publications

Language

English

URL

https://www.canadiana.ca/view/oocihm.9_01203