Fish and how to cook it /
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Ottawa : Department of the Naval Service, 1914.; 74 images with full-text search
Document Record
- Creator
- Canada. Department of the Naval Service issuing body
- Title
- Fish and how to cook it
- Published
- Ottawa : Department of the Naval Service, 1914.
- Identifier
-
oocihm.9_00596
9_00596 - Subject
-
Cooking (Fish)
Fish as food.
Cuisine (Poisson)
Poisson (Aliment) - Document source
- Electronic resource:
- Notes
-
1 online resource (74 pages) : illustrations
Includes index. - Collection
-
Monographs
- Language
- English
- Persistent URL
- https://n2t.net/ark:/69429/m0db7vm43s5r