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La cuisinière bourgeoise
Québec : A. Germain, 1825.; 330 images, 323 with full-text search
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Creator
Menon, 18e siècle.
Title
CIHM/ICMH microfiche series ; no. 95315
Published
Québec : A. Germain, 1825.
Identifier
FC 02 0203 no. 95315
Subject
Cuisine française -- Ouvrages avant 1800.
Cooking, French -- Early works to 1800.
Document source
Microfiche de l'exemplaire de l'édition originale se trouvant à la Bibliothèque nationale du Québec, Montréal.
Notes
"Cet ouvrage contient, en outre: 1. Les recettes pour faire une bonne cuisine à peu de frais; les moyens les plus utiles pour vider et trousser la volaille et le gibier, ainsi que la dissection de toute sorte de viandes; 2. La pâtisserie et les confitures de différentes espèces, les liqueurs, ratafias, la composition des vinaigres et des boissons les plus économiques, etc., etc.; 3. Les soins à apporter pour élever la volaille, pour faire le beurre, les fromages, et conserver les liqueurs et les fruits; 4. Enfin, l'art de gouverner la cave et les vins, la maniè re de servir les tables, et d'en faire les honneurs."
Collection
Monographs
Language
French
URL
https://www.canadiana.ca/view/oocihm.95315
