The use op [sic] pepsin as substitute or partial substitute for rennet in the manufacture of cheese /
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Ottawa : Dept. of Agriculture, [1916?]; 2 images with full-text search
Document Record
- Creator
-
Ruddick, J. A. (John Archibald), b. 1862., author
Canada. Dairy and Cold Storage Branch. - Title
-
The use of pepsin as substitute or partial substitute for rennet in the manufacture of cheese
Circular / Canada. Dairy and Cold Storage Branch ; 18.
The use op [sic] pepsin as substitute or partial substitute for rennet in the manufacture of cheese - Published
- Ottawa : Dept. of Agriculture, [1916?]
- Identifier
-
oocihm.84850
84850 - Subject
-
Cheese.
Pepsin.
Fromage.
Pepsine. - Document source
- Electronic reproduction.
- Notes
-
At head of title: ... Dept. of Agriculture. Office of the Dairy and Cold Storage Commissioner.
Caption title.
Original issued in series: Circular / Canada. Dairy and Cold Storage Branch ; 18.
Signed and dated: J.A. Ruddick ... June 12, 1916.
1 online resource
2 pages ; 25 cm. - Collection
-
Monographs
- Language
- English
- Persistent URL
- https://n2t.net/ark:/69429/m0m32n58df9d