Preservation of food :
This digital collection contains images of historical texts. Alternative text is not available for these images.
There was an error retrieving this image.
For help and additional download options, please see our documentation
Help
Victoria, B.C. : W.H. Cullin, 1919.; 51 images, 48 with full-text search
Document Record
- Creator
-
Hayes, Olive E.
British Columbia. Household Science Branch. - Title
-
Bulletin / British Columbia. Household Science Branch ; 83.
Preservation of food : home canning preserving, jelly-making, pickling, drying - Published
- Victoria, B.C. : W.H. Cullin, 1919.
- Identifier
-
oocihm.84491
84491 - Subject
-
Canning and preserving.
Food -- Preservation.
Aliments -- Conservation.
Conservation et mise en conserves. - Document source
- Electronic reproduction.
- Notes
-
"Published by direction of Hon. K.D. Barrow, Minister of Agriculture."
At head of title: Province of British Columbia. Department of Agriculture (Household Science Branch)
Cover title.
Original issued in series: Bulletin / British Columbia. Household Science Branch ; numbers 83.
1 online resource
42 pages : illustrations ; 23 cm. - Collection
-
Monographs
- Language
- English
- URL
- https://www.canadiana.ca/view/oocihm.84491