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A comparison of the bacterial content of cheese cured at different temperatures
Toronto : Dept. of Agriculture, 1903.; 30 images, 29 with full-text search
Document Record
- Creator
-
Harrison, F. C. (Francis Charles), b. 1871.
Connell, W. T. (Walter Thomas), 1873-1964.
Ontario Agricultural College. - Title
-
CIHM/ICMH microfiche series ; no. 83988
Bulletin / Ontario Agricultural College ; 130.
A comparison of the bacterial content of cheese cured at different temperatures - Published
- Toronto : Dept. of Agriculture, 1903.
- Identifier
-
FC 02 0203 no. 83988
oocihm.83988
83988 - Subject
-
Cheese -- Bacteriology.
Produits laitiers -- Bactériologie.
Fromage -- Bactériologie.
Dairy bacteriology. - Document source
- Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa.
- Notes
-
Caption title.
At head of title: ... Ontario Agricultural College and Experimental Farm.
Original issued in series: Bulletin / Ontario Agricultural College ; 130.
Tables.
1 microfiche (17 fr.) : ill.
24 p. : ill. ; 22 cm. - Collection
-
Monographs
- Language
- English
- URL
- https://www.canadiana.ca/view/oocihm.83988