A comparison of the bacterial content of cheese cured at different temperatures /
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Toronto : Dept. of Agriculture, 1903.; 30 images, 29 with full-text search
Document Record
- Creator
-
Harrison, F. C. (Francis Charles), b. 1871., author
Connell, W. T. (Walter Thomas), 1873-1964.
Ontario Agricultural College. - Title
-
Bulletin / Ontario Agricultural College ; 130.
A comparison of the bacterial content of cheese cured at different temperatures - Published
- Toronto : Dept. of Agriculture, 1903.
- Identifier
-
oocihm.83988
83988 - Subject
-
Cheese -- Bacteriology.
Dairy bacteriology.
Fromage -- Bactériologie.
Produits laitiers -- Bactériologie. - Document source
- Electronic reproduction.
- Notes
-
At head of title: ... Ontario Agricultural College and Experimental Farm.
Caption title.
Original issued in series: Bulletin / Ontario Agricultural College ; 130.
Tables.
1 online resource
24 pages : illustrations ; 22 cm. - Collection
-
Monographs
- Language
- English
- URL
- https://www.canadiana.ca/view/oocihm.83988