A comparison of the bacterial content of cheese cured at different temperatures /

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Document Record

Creator
Harrison, F. C. (Francis Charles), b. 1871., author
Connell, W. T. (Walter Thomas), 1873-1964.
Ontario Agricultural College.
Title
Bulletin / Ontario Agricultural College ; 130.
A comparison of the bacterial content of cheese cured at different temperatures
Published
Toronto : Dept. of Agriculture, 1903.
Identifier
oocihm.83988
83988
Subject
Cheese -- Bacteriology.
Dairy bacteriology.
Fromage -- Bactériologie.
Produits laitiers -- Bactériologie.
Document source
Electronic reproduction.
Notes
At head of title: ... Ontario Agricultural College and Experimental Farm.
Caption title.
Original issued in series: Bulletin / Ontario Agricultural College ; 130.
Tables.
1 online resource
24 pages : illustrations ; 22 cm.
Collection
Monographs
Language
English
URL
https://www.canadiana.ca/view/oocihm.83988