Ripening of cheese in cold-storage compared wit...

Ripening of cheese in cold-storage compared with ripening in the ordinary curing room /

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Toronto : Dept. of Agriculture, 1902.; 17 images, 15 avec recherche en texte intégral

Créateur: Dean, H. H. (Henry Hoshel), 1865-1946., author
Harcourt, R. (Robert), b. 1866.
Harrison, F. C. (Francis Charles), b. 1871.
Ontario Agricultural College.
Titre: Bulletin / Ontario Agricultural College ; 121.
Ripening of cheese in cold-storage compared with ripening in the ordinary curing room
Adresse bibliographique: Toronto : Dept. of Agriculture, 1902.
Identificateur: oocihm.83852
83852
Sujet: Cheese.
Cold storage.
Entreposage frigorifique.
Fromage.
Document original: Electronic reproduction.
Notes: "Published by the Ontario Department of Agriculture, Toronto."
At head of title: Ontario Agricultural College.
Cover title.
Original issued in series: Bulletin / Ontario Agricultural College ; 121.
Tables.
1 online resource
12 pages : illustrations ; 22 cm.
Collection: Monographies
Langue: anglais
URL: https://www.canadiana.ca/view/oocihm.83852