Further notes on the use of pepsin and other su...

Further notes on the use of pepsin and other substitutes for rennet in the manufacture of cheese /

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Ottawa : Dept. of Agriculture, 1917.; 12 images, 10 avec recherche en texte intégral

Créateur: Ruddick, J. A. (John Archibald), b. 1862., author
Barr, George H. (George Hamilton), b. 1864.
Canada. Dairy and Cold Storage Branch.
Titre: Circular / Canada. Dairy and Cold Storage Branch ; 21.
Further notes on the use of pepsin and other substitutes for rennet in the manufacture of cheese
Adresse bibliographique: Ottawa : Dept. of Agriculture, 1917.
Identificateur: oocihm.83814
83814
Sujet: Cheese.
Pepsin.
Fromage.
Pepsine.
Document original: Electronic reproduction.
Notes: At head of title: Dept. of Agriculture. Office of the Dairy Commissioner, Ottawa, Feb. 19, 1917.
Caption title.
Original issued in series: Circular / Canada. Dairy and Cold Storage Branch ; numbers 21.
Signed: J.A. Ruddick, Geo. H. Barr.
1 online resource
4 pages ; 24 cm.
Collection: Monographies
Langue: anglais
URL: https://www.canadiana.ca/view/oocihm.83814