Further notes on the use of pepsin and other su...

Further notes on the use of pepsin and other substitutes for rennet in the manufacture of cheese

Ottawa : Dept. of Agriculture, 1917.; 12 images, 10 with full-text search

Creator: Ruddick, J. A. (John Archibald), b. 1862.
Barr, George H. (George Hamilton), b. 1864.
Canada. Dairy and Cold Storage Branch.
Title: CIHM/ICMH microfiche series ; no. 83814
Circular / Canada. Dairy and Cold Storage Branch ; no. 21.
Further notes on the use of pepsin and other substitutes for rennet in the manufacture of cheese
Published: Ottawa : Dept. of Agriculture, 1917.
Identifier: FC 02 0203 no. 83814
oocihm.83814
83814
Subject: Cheese.
Pepsine.
Pepsin.
Fromage.
Document source: Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa.
Notes: At head of title: Dept. of Agriculture. Office of the Dairy Commissioner, Ottawa, Feb. 19, 1917.
Original issued in series: Circular / Canada. Dairy and Cold Storage Branch ; no. 21.
Caption title.
Signed: J.A. Ruddick, Geo. H. Barr.
1 microfiche (7 fr.)
4 p. ; 24 cm.
Collection: Monographs
Language: English
URL: https://www.canadiana.ca/view/oocihm.83814