The testing of milk, cream and dairy by-product...

The testing of milk, cream and dairy by-products by means of the Babcock test :

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Ottawa : Dept. of Agriculture, 1915.; 55 images, 48 with full-text search

Creator: Singleton, J. F., author
Canada. Dairy and Cold Storage Branch.
Title: Bulletin / Canada. Dairy and Cold Storage Branch ; nos. 45-46.
The testing of milk, cream and dairy by-products by means of the Babcock test : determination of the specific gravity of milk, the percentage of acid and casein in milk, adulteration of milk by skimming and watering, the percentage of water and salt in butter, the percentage of fat and water in cheese
Published: Ottawa : Dept. of Agriculture, 1915.
Identifier: oocihm.83650
83650
Subject: Dairy products -- Testing.
Milk -- Testing.
Lait -- Essais.
Produits laitiers -- Essais.
Document source: Electronic reproduction.
Notes: "Published by direction of Hon. Martin Burrell, Minister of Agriculture, Ottawa, Ont."
At head of title: Dept. of Agriculture. Dairy and Cold Storage Commissioner's Branch ...
Cover title.
Includes a list of titles in the series.
Original issued in series: Bulletin / Canada. Dairy and Cold Storage Branch ; nos. 45-46.
1 online resource
24 pages ; 25 cm.
Collection: Monographs
Language: English
Persistent URL: https://n2t.net/ark:/69429/m0f18sb3xq3k