The testing of milk, cream and dairy by-products by means of the Babcock test :

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Aide Ottawa : Dept. of Agriculture, 1915.; 55 images, 48 avec recherche en texte intégral

Notice bibliographique du document

Créateur
Singleton, J. F., author
Canada. Dairy and Cold Storage Branch.
Titre
Bulletin / Canada. Dairy and Cold Storage Branch ; nos. 45-46.
The testing of milk, cream and dairy by-products by means of the Babcock test : determination of the specific gravity of milk, the percentage of acid and casein in milk, adulteration of milk by skimming and watering, the percentage of water and salt in butter, the percentage of fat and water in cheese
Adresse bibliographique
Ottawa : Dept. of Agriculture, 1915.
Identificateur
oocihm.83650
83650
Sujet
Dairy products -- Testing.
Milk -- Testing.
Lait -- Essais.
Produits laitiers -- Essais.
Document original
Electronic reproduction.
Notes
"Published by direction of Hon. Martin Burrell, Minister of Agriculture, Ottawa, Ont."
At head of title: Dept. of Agriculture. Dairy and Cold Storage Commissioner's Branch ...
Cover title.
Includes a list of titles in the series.
Original issued in series: Bulletin / Canada. Dairy and Cold Storage Branch ; nos. 45-46.
1 online resource
24 pages ; 25 cm.
Collection
Monographies
Langue
anglais
URL pérenne
https://n2t.net/ark:/69429/m0f18sb3xq3k