The bacteriology of swelled canned sardines :
This digital collection contains images of historical texts. Alternative text is not available for these images.
There was an error retrieving this image.
For help and additional download options, please see our documentation
Help
Ottawa : J. de L. Taché, 1918.; 42 images, 41 with full-text search
Document Record
- Creator
- Sadler, W. (Wilfrid), 1883-1933., author
- Title
- The bacteriology of swelled canned sardines : interim report
- Published
- Ottawa : J. de L. Taché, 1918.
- Identifier
-
oocihm.83579
83579 - Subject
-
Canned sardines.
Food poisoning.
Seafood poisoning.
Intoxications alimentaires.
Intoxications par les fruits de mer.
Sardines en conserve. - Document source
- Electronic reproduction.
- Notes
-
At head of title: 8 George V. Sessional paper numbers 38a. A.1918.
Tables.
1 online resource
Bibliography: pages 215.
pages [181]-215 ; 25 cm. - Collection
-
Monographs
- Language
- English
- URL
- https://www.canadiana.ca/view/oocihm.83579