The New Galt cook book :

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Help Toronto : McLeod and Allen, [1889?]; 473 images, 464 with full-text search

Document Record

Creator
McNaught, Frances.
Taylor, Margaret fl. 1898.
Title
The New Galt cook book : a comprenhensive treatment of the subject of cookery with abundant instructions in every branch of the art, soups ... including valuable tested recipesin all departments, prepared for the housewife, not for the chef
Published
Toronto : McLeod and Allen, [1889?]
Identifier
oocihm.38741
38741
Subject
Cookery.
Recipes.
Conseils pratiques, recettes, trucs, etc.
Cuisine.
Document source
Electronic reproduction.
Notes
Rev. ed.
454 pages ; 19 cm.
Collection
Monographs
Language
French
URL
https://www.canadiana.ca/view/oocihm.38741