Salt and fishery /

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London : Printed by A. Godbid and J. Playford, and are to be sold by Mr. Robert Horne at the Royal Exchange, in St. Pauls Church-yard, Mr. William Bury, Globe-maker ..., 1682.; 170 images, 167 with full-text search

Document Record

Creator: Collins, John, 1625-1683, author
Title: Salt and fishery
Published: London : Printed by A. Godbid and J. Playford, and are to be sold by Mr. Robert Horne at the Royal Exchange, in St. Pauls Church-yard, Mr. William Bury, Globe-maker ..., 1682.
Identifier: oocihm.33355
33355
Subject: Fish, Salted.
Salt.
Salting of food.
Poisson salé.
Salaison.
Sel.
Document source: Electronic reproduction.
Notes: "A discourse thereof insisting on the following heads: I. The several ways of making salt in England, and foreign parts --2. The character and qualities good and bad, of these several sorts of salt, English refin'd asserted to be much better than any foreign --3. The catching and curing, or salting of the most eminent or staple sorts of fish, for long or short keeping --4. The salting of flesh --5. The cookery of fish and flesh --6. Extraordinary experiments in preserving butter, flesh, fish, fowl, fruit, and roots, fresh and sweet for long keeping --7. The case and sufferings of the saltworkers --8. Proposals for their relief, and for the advancement of the fishery, the woollen, tin, and divers other manufactures."
Includes index.
164, [4] pages ; 20 cm.
Collection: Monographs
Language: English
Persistent URL: https://n2t.net/ark:/69429/m0hh6c24v44c