The use op [sic] pepsin as substitute or partial substitute for rennet in the manufacture of cheese /

This digital collection contains images of historical texts. Alternative text is not available for these images.

For help and additional download options, please see our documentation

Help Ottawa : Dept. of Agriculture, [1916?]; 2 images with full-text search

Document Record

Creator
Ruddick, J. A. (John Archibald), b. 1862., author
Canada. Dairy and Cold Storage Branch.
Title
The use of pepsin as substitute or partial substitute for rennet in the manufacture of cheese
Circular / Canada. Dairy and Cold Storage Branch ; 18.
The use op [sic] pepsin as substitute or partial substitute for rennet in the manufacture of cheese
Published
Ottawa : Dept. of Agriculture, [1916?]
Identifier
oocihm.84850
84850
Subject
Cheese.
Pepsin.
Fromage.
Pepsine.
Document source
Electronic reproduction.
Notes
At head of title: ... Dept. of Agriculture. Office of the Dairy and Cold Storage Commissioner.
Caption title.
Original issued in series: Circular / Canada. Dairy and Cold Storage Branch ; 18.
Signed and dated: J.A. Ruddick ... June 12, 1916.
1 online resource
2 pages ; 25 cm.
Collection
Monographs
Language
English
URL
https://www.canadiana.ca/view/oocihm.84850